Shakshuka Recipe

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

I’ve not done a food post before but I really I like this recipe and so thought I’d share with you all. If you took out the eggs and replaced with dumplings you could have a nice vegan dish. Alternatively, it could be a could recipe with bacon in it, though I don’t eat red meat so I have to guess here.

1 tbsp olive oil
1 clove garlic
1/2 onion, peeled and diced
2 medium green/ red pepper
2 cans diced tomatoes
2 tbsp tomato purée
1 tsp chilli powder
1 tsp cumin
1 tsp paprika
Pinch cayenne pepper
Pinch sugar
Salt and pepper, to taste
5-6 eggs

Heat pan to medium heat. Warm olive oil and onions and sauté for a few minutes until softened. Add garlic and sauté until fragrant.
Add peppers and sauté for 5-7 mins until soft.
Add tinned tomatoes and purée to the pan and stir. Add spices and sugar sir and simmer for 5-7 mins until mix reduces.
Add salt and pepper to taste. Sample and add more spice if needed.

Crack eggs one at a time over the mixture, positioned evenly, 4 or 5 eggs round the edge and one in the middle.
Cover pan and allow to simmer for 10-15 mins until eggs are cooked through.
Serve hot with bread and salad.

Related Posts Plugin for WordPress, Blogger...


More Posts

Follow Me:

Alice in Beautyland